Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon masara miyan kuka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Garin masara, man gyada, kuka, ataruhu, albasa, tattasai, tafarnuwa, manja, maggi + signature miya, nama, gishiri, daddawa, ruwa.
Tuwon masara miyan kuka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuwon masara miyan kuka is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuwon masara miyan kuka using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon masara miyan kuka:
- Make ready Maize flour
- Make ready Kuka
- Take Meat
- Make ready Pepper
- Prepare Onions
- Take Ginger
- Get Daddawa
- Take Palm oil
- Prepare Crayfish
- Take Seasoning
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan.
Instructions to make Tuwon masara miyan kuka:
- Put water in a pot allow to boil
- In a bowl mix maize flour with water to make a thick paste poor it in to the boiling water and stir using turning stick and allow to cook for 15min
- Gently add more maize flour to tit and stir keep turning it with the turning stick until its thick
- Wash meat and put in a pot add water, chopped onions, pepper, ginger paste,daddawa, crayfish seasoning, pepper and Palm oil to it and allow to cook until the meat is soft
- When it's well cooked start adding the kuka powder gently while stirring continuously to avoid forming seeds keep adding kuka until it's thick cover and allow to simmer and serve with tuwon masara
Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
So that’s going to wrap it up with this exceptional food tuwon masara miyan kuka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
