Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF
Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is something that I’ve loved my whole life.

Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Witch's Potion Buffet Dinner & Halloween Pumpkin Carving Party - Mom Endeavors. Looking for a great snack for your Halloween party?

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Make ready 1000 g pumpkin 'guts' - all the stringy pieces and scrapings
  2. Get 2 onions, chopped
  3. Prepare 2 tbsp olive oil
  4. Get 700 ml vegetable or chicken stock
  5. Get 150 ml full fat coconut milk
  6. Take 1/2 tsp nutmeg
  7. Make ready to taste Salt & pepper

Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! It skips the messy process of cooking fresh pumpkins, and uses pure canned pumpkin instead. This rich and delicious soup is perfect for any holiday table. This easy version skips the messy, and time-consuming chore of cooking and pureeing fresh pumpkins.

Steps to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Put the oil in a large pan with the onion and pumpkin scrapings. Fry until the onion is softened
  2. Add the stock, bring to the boil then let simmer for 10 minutes until the pumpkin is well cooked
  3. Puree the whole lot
  4. Stir in the coconut milk and season to taste with the nutmeg and some salt and pepper
  5. This basic recipe can be jazzed up in many ways. Look through my profile for my other squash soups. You can add apple or pear, spice it up with some chillies, add beans, lentils or bacon, add other veg such as a potato and a couple of carrots to the mix. You can freeze it into icecube trays before adding the milk and use a handful of cubes in with your other ingredients - I very often make soup with frozen vegetables. Endless possibilities
  6. See my previously posted recipes for roasted pumpkin seeds

Your mama's gonna be so proud. I used organic canned pumpkin, added onion and garlic and organic coconut cream instead of coconut milk. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners! I used thai coconut milk instead of the cream and it was amazing! Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.

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