Tuwon shinkafa miyan taushe
Tuwon shinkafa miyan taushe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa miyan taushe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa miyan taushe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuwon shinkafa miyan taushe is something that I’ve loved my whole life. They are nice and they look fantastic.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa miyan taushe using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa miyan taushe:
  1. Take Shinkafa
  2. Take Ruwa
  3. Take miyan yaushe*
  4. Take Tattasai
  5. Get Attaruhu
  6. Take Tumatir
  7. Prepare Alayyahu
  8. Make ready Albasa
  9. Prepare Yakuwa
  10. Take Kabewa
  11. Get Nama
  12. Take Mai ja ko fari ko both
  13. Take Maggie
  14. Make ready Knor
  15. Prepare Gyada
  16. Prepare Method
  17. Prepare k

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

Steps to make Tuwon shinkafa miyan taushe:
  1. Tuwon shinkafa dora ruwa a tukunya idan ya tafasa wanke shinkafa then xuba acikin ruwan dake tafasa juya sai a barta ta dahu sosai in tayi sai a tuka xa'a iya Kara gari na masara ko semo ko flour sai a barshi ya tirara sai a kwashe
  2. Miyan taushe xa'a dora mai a wuta asa albasa da nama da kabewa bayan an wanke an yanka kanana sai a rufe abarshi har kabewan yayi laushi sai a xuba kayan miya bayan an gyara anyi blending sai asa gyada da ruwa abarshi ya dahu
  3. Sai a xuba Maggie da spices asa alayyahu da yakuwa da albasa bayan an wanke an yanka sai a barshi ya dahu a sauke enjoy it's yummu

You can cook both side by side if you wish but I will recommend that you do one. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Finally mix thoroughly and your Tuwo shinkafa is ready. Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka or any Nigerian. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice.

So that’s going to wrap this up for this special food tuwon shinkafa miyan taushe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!