Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bruschetta sourdough with egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta Sourdough with Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bruschetta Sourdough with Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
Eye-catching, tasty and simple - Salmon and Quail Egg Bruschetta is an ideal party treat! Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast.
To get started with this particular recipe, we must prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Take Few slices of Sourdough Bread
- Prepare 2-3 medium sized Tomatoes
- Take 2 Eggs
- Prepare 1-2 Cloves Garlic
- Get Fresh basil
- Get Fresh Thyme
- Prepare extra virgin olive oil
- Make ready Salt
- Take Pepper
- Get Sugar or Honey
I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped Ok, I guess I should stop rambling about my nutrition stuff and start talking about these bruschetta baked eggs. They taste like summer in a skillet.
Steps to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
See more ideas about Sourdough, Sourdough recipes, Sourdough bread. Sourdough Pretzel Crackers - a simple sourdough cracker brushed with a baking soda solution and sprinkled with coarse salt to give it a pretzel taste. Be the first to review this recipe. This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough, you get all the texture you're after as well.
So that’s going to wrap this up for this exceptional food bruschetta sourdough with egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
