Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini muffin blueberry pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Pancake Muffins are an easy way to enjoy pancakes even when you're busy! You can make a big batch ahead and have them on hand for easy breakfasts during the week. These are lightly sweetened and made from scratch and so much better than ones made from a mix.
Mini Muffin Blueberry Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Muffin Blueberry Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Muffin Blueberry Pancakes:
- Make ready 1 1/2 cups cake flour
- Take 2 teaspoons baking powder
- Take 1/4 teaspoon salt
- Prepare 2 tablespoon granulated sugar
- Make ready 1 1/4 cups milk
- Take 1 1/2 teaspoons fresh lemon juice
- Make ready 1 large egg
- Make ready 2 tablespoons butter, melted
- Prepare 1 teaspoon vanilla extract
- Get 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
- Get FOR SERVING
- Take Warm, pure maple syrup
You've gotta try this keto mini blueberry pancake bites recipe! Make these low-carb and delicious bites ahead of time for grab and go breakfasts. See more ideas about Dessert recipes, Yummy I make a lot of pancakes in my house, regular, toasted coconut, cornmeal, German, etc. . . but this was the first time I had tried a mini puffed oven pancake. When you can't get enough of blueberry muffins, these moist mini muffins are ideal to take along with you as a snack while you are on-the-go.
Instructions to make Mini Muffin Blueberry Pancakes:
- Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
- In a bowl combine flour, baking powder, sugar and salt, whisk to blend
- In another large bowl add milk and lemon juice, whisk and let sit 1 minute
- Whisk in egg, butter and vanilla
- Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
- Fill mini muffin pans 2/3 full with batter
- Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
- Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
- Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
- Serve with warm maple syrup for serving
Continue reading to learn the steps required to make mini. How about fifteen single-serving blueberry pies that you can bake IN A MUFFIN TIN? These hand-held blueberry pies are the perfect summer dessert - bursting with sweet Then alternate stuffing the pie crusts with blueberry or strawberry filling to make adorable and festive Fourth Of July mini fruit pies. Fluffy, wholesome, grain-free pancakes in muffin form! These flourless Mini Blueberry Walnut Pancake Muffins are the perfect on-the-go breakfast or These here pancake muffins (puffins?) are for all the times you wanted to take your stack in the car but couldn't.
So that’s going to wrap this up for this exceptional food mini muffin blueberry pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
