Ulli theeyal (onion curry)
Ulli theeyal (onion curry)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ulli theeyal (onion curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ulli theeyal (onion curry) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ulli theeyal (onion curry) is something which I’ve loved my whole life. They are nice and they look wonderful.

Ulli theeyal curry has flavors of roasted coconut and spices. Ulli or pearl onions also add a lot of flavor in the dish with sour notes coming from the Any tamarind based gravy or curry goes very well with steamed rice. So does Ulli theeyal which is best served with steamed rice or steamed Kerala.

To get started with this recipe, we have to first prepare a few components. You can cook ulli theeyal (onion curry) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ulli theeyal (onion curry):
  1. Make ready 2 cups small onion (shallots)
  2. Make ready 1/4 tsp haldi
  3. Prepare 1/2 tsp tamarind juice
  4. Get 1/2 tsp jeera
  5. Make ready 1/2 tsp mustard seeds
  6. Get leaves Some curry
  7. Take For grinding masala:
  8. Get 1 tsp cariander seeds
  9. Take 4 red dry chillies
  10. Make ready 1/4 tsp Kali Mirchi
  11. Take 1/4 tsp methi seeds
  12. Take 1/2 tsp jeera
  13. Prepare 1/2 Cup grated coconut
  14. Take 4 tsp oil
  15. Take to taste Salt
  16. Take some coriander leaves chopped

Freshly roasted spices along with coconut, sourness from tamarind, heat from chillies, little jaggery make Ulli theeyal very flavorful. Ulli theeyal is prepared with pearl onion. In some parts of Kerala, theeyal is included in the traditional sadya menu. (source wiki). Ulli Theeyal is a Kerala special curry made with small onions in a roasted coconut and tamarind sauce.

Instructions to make Ulli theeyal (onion curry):
  1. In a pan add one tablespoon oil and heat it then add jeera, coriander seeds, red dry chilli,Kali Mirchi,methi and Fry for 1 minute then add of cup coconut and Fry the colour will be changed until the coconut get brown and off the flame..cool down completely and grind it in mixie.
  2. The grind mixture is ready. And tamarind juice.
  3. In a pan add oil and heat it then add jeera and mustard seeds and add onions,haldi and Fry for 2 minutes then add tamarind juice and salt to taste then add grinded mixture and Fry well then add 1 cup water and they will become boil cook for 15 minutes in the low flame until thick consistency appear.. and off the flame
  4. Ulli theeyal is ready..Garnish with coriander leaves…

The roasting of the coconut to dark brown colour, also known as theeyal adds a unique nutty aroma, deep colour and taste to the curry. It is a great combination with kerala rice. There are different varieties of Theeyal like Pavakka Theeyal, Ulli Theeyal, even Prawns Theeyal. Though I tend to make Pavakka Theeyal more often, my fav one is Heat oil and add the sliced onion and curry leaves. Cook till the onion begins to brown.

So that’s going to wrap it up with this special food ulli theeyal (onion curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!