Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuwon shinkafa miyan gyada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
Tuwon shinkafa miyan gyada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuwon shinkafa miyan gyada is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwon shinkafa miyan gyada using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa miyan gyada:
- Make ready Shinkafar tuwo
- Take Spinach
- Prepare Gyada
- Get Onions
- Get Oil
- Get Chicken
- Make ready Seasonings
- Take Curry
- Get Attaruhu en tattasai
- Get 4 tomatoes
See how to prepare it from scratch and Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba Gbegiri.
Steps to make Tuwon shinkafa miyan gyada:
- Da farko zaki Dora ruwa idan ya tafasa ki zuba shinkafar tuwonki da kika jika
- Idan ya dahu ki tuka ki kwashe
- Ki samu gyadarki ki gyara ki daka shi
- A gefe kuma ki samu kayan miyanki ki soya
- Idan ya soyu sai ki zuba wanke kajinki ki zuba ki sa ruwa k'adan ki kawo seasonings dinki ki zuba bayan Kamar yan mintuna
- Sai ki kawo gyadarki ki zuba ki motsa ki kara rufewa
- Ki bashi minti biyar sai zuba wankeken allaiyahunki akai da attaruhunki da kika yayyanka da albasa kisa curry ki rage wuta zakiji kmashi na tashi sosai in ya nuna ki sauke it really yummy
As usual, do leave a feedback whenever you decide to replicate this easy Tuwo Shinkafa and Miyan Wake recipe. Shinkafa, kayan miya, maggi, manja, kayan kamshi, fulawa. Da farko zaki wanke shinkafa ki tsaneta acikin kwando har sai Ruwan ya tsane sannan sai ki dan bazata akan tire ta dan sha Isla sosai idan ta bushe sai ki kai Gurin nika a nike ta lukwu Kamar dai nikan tuwon madara. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
So that is going to wrap it up with this exceptional food tuwon shinkafa miyan gyada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
