Bruschetta di bresaola e rucola
Bruschetta di bresaola e rucola

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bruschetta di bresaola e rucola. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta di bresaola e rucola is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bruschetta di bresaola e rucola is something that I’ve loved my entire life.

Zutaten für die Bruschetta Ein paar Tropfen Trüffelöl dazugeben. Den Bresaola mit dem Frischkäse und etwas Rucola belegen und aufrollen. Die Auberginen in Scheiben schneiden und in Öl anbraten.

To begin with this recipe, we have to first prepare a few components. You can have bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta di bresaola e rucola:
  1. Take 8 slices bread of your choice
  2. Make ready 8 slices bresaola
  3. Get 50 g goat's cheese
  4. Prepare Handful cherry tomatoes
  5. Get Handful washed rocket
  6. Get Olive oil
  7. Prepare leaves Few fresh basil

L'estate si avvicina ed è perfetto sia. Bruschette con pomodorini, rucola e burrata - ideale per un aperitivo o semplicemente per La bresaola e uno dei miei affettati preferiti per questo la. Bruschetta di fichi e formaggio: sfiziose e al contempo ricche di sapori. Il formaggio, le noci ed il miele sono un. ricetta bruschetta alla bresaola.

Instructions to make Bruschetta di bresaola e rucola:
  1. Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
  2. When lightly toasted, spread goat's cheese on top. Add bresaola on top
  3. Add the tomatoes and rocket. Enjoy 😊

Bresaola e rucola è uno dei piatti freddi più conosciuti. Arricchite con ingredienti diversi e non sarà mai lo stesso piatto monotono! Disponete le fette di bresaola su un piatto di portata. Decorate con rucola tagliuzzata a mano e scaglie di grana. Sciogliete in una ciotola il sale nell'aceto balsamico e.

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