Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican beef pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Now you have no excuse not Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. And although the culture might be changing a bit.

Jamaican Beef Pumpkin Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jamaican Beef Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Get soup
  2. Prepare 2 lb beef bones cut into small chunks
  3. Take 1 large onion, diced
  4. Get 3 clove garlic chopped
  5. Get 1 tsp black pepper
  6. Take 2 tsp salt
  7. Make ready 1/4 lb pumpkin diced
  8. Make ready 2 large carrots, sliced
  9. Make ready 2 medium potatoes, diced
  10. Take 6 cup water
  11. Make ready 2 sprig thyme
  12. Take 2 stalks escallion
  13. Take 1 packages Grace Pumpkin Noodle Soup

Cut up vegetables, and potatoes and add with seasonings to soup. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more.

Steps to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

Often served as a "Saturday soup". Growing up in Kingston, Jamaica, my girlfriend's mother, Loraine Rickard-Martin, now a New York resident, knew that the scent of her grandmother's pumpkin soup was a signal for everyone to come to dinner. The aromas are typical of long-stewed meats with herbs and hot chiles. They brought out some Jamaican Pumpkin Soup and it was great. Then, it was onto the Jerk Chicken w/ Rice & Peas.

So that’s going to wrap this up with this exceptional food jamaican beef pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!