Tomato and onion curry
Tomato and onion curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato and onion curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato and onion curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato and onion curry is something which I have loved my whole life.

Tomato Onion Curry or simply tomato curry is one of the simple recipes which can be done without hassles. Whenever you get tomatoes at a lower price, we can. In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato and onion curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and onion curry:
  1. Get 1 onion finely chooped
  2. Take 3 tomatoes finely chopped
  3. Get 1 tbsp oil
  4. Get 1 Green chilli finaly chooped
  5. Make ready 1 /2 tsp chopped ginger
  6. Make ready 4-5 chopped garlic
  7. Make ready 1/2 tsp Red chilli powder
  8. Take 1/4 tsp turmeric powder
  9. Get 1 tsp coriander powder
  10. Make ready 1/2 tsp cumin seeds
  11. Prepare 1/2 tsp salt or to taste
  12. Prepare 1 pinch Asafoetida
  13. Prepare 1 bay leaf
  14. Make ready 3-4 curry leaves

Basic Indian Curry Sauce made with onions, tomatoes, ginger, garlic & spices. This versatile sauce is the base for many Indian dishes and freezes well. This onion tomato masala is very versatile and freezes well. Perfect to have for those busy days when you want to make a curry in a hurry!

Instructions to make Tomato and onion curry:
  1. In a kadhai add oil and when it is hot add cumin seeds, asafoetida, curry leaves, bay leave and cloves. When it starts crackling add chopped green chilli, garlic, ginger and fry for few minutes. Then add chopped onion.
  2. Onion fry lightly till it soft and turn pink well. Add red chilli powder, coriander powder, turmeric powder, dry mango powder and salt. Mix well and fry for a minute.
  3. Add the chopped tomatoes and mix well. Fry for about 2-3 minutes and covered till the tomatoes becomes soft and mushy.
  4. Now add garam masala powder and mix well. Cook for a minute and until the curry turns thick. Switch off the flame.
  5. Serve tomato curry with chapati.

Vengaya thal Tomato gravy, No Onion No Garlic Tomato Saar/Goan Tomato Curry, Paneer Spring Onion tomato Gravy is a flavorful spicy curry recipe which goes well with chapathi, poori and dosa. This can also be mixed with white rice and can be served with pappad. Raw tomato has a unique tangy taste. It gives this sambar a special flavor. Raw tomato and onion sambar is a spicy curry with a mild aroma.

So that’s going to wrap it up for this special food tomato and onion curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!