Simple miyan kuka
Simple miyan kuka

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple miyan kuka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple miyan kuka is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple miyan kuka is something that I’ve loved my whole life. They are fine and they look wonderful.

Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. This is a simple yet delicious recipe for Miyan Kuka. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and Miyan means Soup in Hausa while Kuka means baobab leaves.

To get started with this recipe, we have to prepare a few components. You can have simple miyan kuka using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple miyan kuka:
  1. Make ready Kuka
  2. Make ready 5 Pepper
  3. Take 4 Maggi
  4. Make ready 1 spoon Kayan kamshi
  5. Make ready 2 Daddawa
  6. Get Kifi cat fish

You can take it up a notch and add some bitter leaves. ALSO READ: This Fisherman soup recipe is bound to leave you salivating. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.

Instructions to make Simple miyan kuka:
  1. Zaki hada tarugu albasa tafarnuwa cittq danya kiyi Jajjagensu
  2. Kisoya oil kisaka jajjage yasoyu kiyi sanwa kisa maggi kayan kamshi
  3. Kisaka kifin kibashi minti 15 kina iya bayan kinsa kisa kayan kamshi miyan tadahu saiki kada.
  4. Kiyi tuwon shinkafa kisaka miyan

It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan kuka also known as Luru soup is a type of Nigerian cuisine from the northern part of NigeriaThe soup is made from powdered baobab leaves and dried okr. Miyan Kuka on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

So that is going to wrap this up for this exceptional food simple miyan kuka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!