Duck breast with chorizo cassoulet
Duck breast with chorizo cassoulet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, duck breast with chorizo cassoulet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat a large skillet over medium-high heat. Salt the duck breasts on both sides. Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe.

Duck breast with chorizo cassoulet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Duck breast with chorizo cassoulet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast with chorizo cassoulet:
  1. Prepare 2 duck breasts
  2. Make ready 60 g chorizo sausage diced
  3. Prepare 100 ml passata
  4. Get 240 ml chicken stock
  5. Take Sprig thyme finaly chopped
  6. Take Handful flat leaf parsley roughly chopped
  7. Make ready 5 shallots sliced
  8. Take 2 garlic cloves minced
  9. Make ready 1 medium carrot fine diced
  10. Make ready 80 ml white wine (savignon blanc)
  11. Prepare 240 g cannelini beans
  12. Prepare 1 clove crushed
  13. Get About 200 ml water
  14. Prepare Salt
  15. Get Black pepper

It's an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you're not a pro. Slice the duck breasts on the diagonal and transfer them to the pot, tucking them into the bread crumbs. Pasta With Chickpeas, Chorizo and Bread Crumbs.

Steps to make Duck breast with chorizo cassoulet:
  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
  2. Prepare all the ingredients for cassoulet
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
  6. Plate it up

A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage. Imagen de The Bowery Bar & Restaurant, Glasgow: Duck Breast, sweet potato mash, lentil cassoulet, chorizo, chilli oil. Ladle cassoulet into bowls, sprinkle equally with duck cracklings, and garnish with thyme sprigs. The Best French Duck Recipes on Yummly

So that’s going to wrap this up with this special food duck breast with chorizo cassoulet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!