Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa miyan alayyaho. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fara shikafa (yar hausa ta tuwo), ruwa. In yayi ruwa ruwa xaki iyasa gari ki daure inkuma baiyi ba sai ki barshi haka ki mulmula ki sa Leda sai a chi. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Tuwon shinkafa miyan alayyaho is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuwon shinkafa miyan alayyaho is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuwon shinkafa miyan alayyaho using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa miyan alayyaho:
- Make ready Shinkafan tuwo
- Get Alayyaho
- Get Gyada
- Prepare Maggi
- Prepare Salt
- Prepare Kayan miya
- Make ready Nama/kaza
- Prepare Crayfish
Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.
Instructions to make Tuwon shinkafa miyan alayyaho:
- Tuwon. Zaki daura ruwa a wuta idan ya kusa tafasa sai ki saka shinkafan tuwo, har ya nuna ki kwashe a leda.. Ki saka a warmers
- Miyan. Zaki markada kayan miyanki sai ki daura a wuta ya soyu sosai ki saka dakakken gyada ko markadadde gyada ki juya dasu maggi, gishiri da nama duk a cikin ya dan tafasa.. Idan ya tafasa sai k saka alayyaho ya dan nuna sai ki sauke.. A ci lafia
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba Gbegiri. As usual, do leave a feedback whenever you decide to replicate this easy Tuwo Shinkafa and Miyan Wake recipe.
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