Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my smokey pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rub garlic clove over bread slices and place on a paper lined baking tray. Stir in the remaining Parmesan and season to taste. Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm.
My Smokey pumpkin soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Smokey pumpkin soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Smokey pumpkin soup:
- Prepare 1 brown onion, chopped
- Get 3 large potatoes, peeled and chopped
- Take 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Take 1 400 gram tin Heinz tomato soup
- Make ready 2 chilli cheese krankys thickly sliced
Ever since I made these creamy tomato soup shooters with grilled cheese sticks, I've been obsessed with the idea of tomato soup and grilled cheese on Halloween. Your mama's gonna be so proud. It all starts with sugar pumpkins. Smoked Pumpkin Soup, so amazingly delicious.
Steps to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
It has roasted corn and roasted red peppers in there too. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree. It's make from peppers that have been dried, smoked over a wood fire, and ground into a powder. It's not spicy, but adds a smoky depth to any recipe in.
So that is going to wrap this up with this special food my smokey pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
