Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fall asian pork & pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fall Asian Pork & Pumpkin Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fall Asian Pork & Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Take 1 Pork Chop (cubed)
- Take 1 stalk Scallion
- Get 1/4 piece Small Pumpkin (chopped)
- Take 1 cup Sliced Mushroom
- Take 1/2 cup Can Peas (drained)
- Prepare 1/2 cup chopped onion
- Prepare 2 tbsp garlic powder
- Prepare 1/2 cup coconut milk
- Prepare 3 cup chicken stock
- Get 3 cup Swanson Thai ginger stock
- Get 1/2 cup Cilantro (chopped)
- Prepare ground black pepper
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Steps to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
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