Lettuce Salad With Miso Dressing
Lettuce Salad With Miso Dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lettuce salad with miso dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This chicken salad recipe has smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what's not to like? Drain ginger and rinse under cold water; set aside. Whisk soy sauce, tahini, miso, fish sauce, sesame oil.

Lettuce Salad With Miso Dressing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lettuce Salad With Miso Dressing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lettuce Salad With Miso Dressing:
  1. Make ready 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
  2. Make ready 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
  3. Take *Note: Today I used 1 can (120g) Mackerel in brine
  4. Get <Miso Dressing>
  5. Get 1 tablespoon White Miso *alter the amount depending on the saltiness
  6. Prepare 1/2 tablespoon Sugar
  7. Get 1/2 tablespoon Rice Vinegar
  8. Take 1/4 teaspoon Mustard *Japanese Mustard if possible

This miso-based Japanese-inspired vegan salad dressing with a gingery flavor is ideal for salads, dipping crudités or summer rolls. Unlike store-bought ginger-miso dressings, this is low in sugar and will pair well with all fresh salads without adding tons of unwanted or empty calories. Meanwhile, make dressing: Whisk miso, lemon juice, mustard, and shallot in a small bowl. Season dressing with salt and pepper.

Steps to make Lettuce Salad With Miso Dressing:
  1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
  2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
  3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).

Put green onions in a small bowl and cover with cold water. One final note about the dressing: it's a MISO DRESSING. Slowly drizzle in the olive oil, whisking to emulsify. Season with ground black pepper and salt, if desired. This plant-based recipe for a light, refreshing salad is perfect for summer.

So that’s going to wrap this up with this exceptional food lettuce salad with miso dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!