Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion curry with bajra rotla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rotla will not crack if the pan is hot enough. Baigan Bhartha, Kathiyawadi Ringana No Olo , Eggplant Curry , Ringana No Olo Recipe. Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney.
Onion curry with bajra rotla is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onion curry with bajra rotla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Onion curry with bajra rotla:
- Take For onion curry:
- Get 1/2 cup onion puree
- Take 1/2 cup tomato puree
- Make ready 1/4 cup crushed peanuts
- Prepare 2 tbsp crushed white sesame seeds
- Make ready 7-8 small onions
- Get 2 tbsp oil + for frying
- Make ready 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Prepare 1 tsp ginger garlic paste
- Take Pinch asafoetida
- Prepare as per taste Salt
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare as required Water
- Take 1 tbsp finely chopped coriander
- Get For bajra rotla:
- Get 2 cups bajra flour (pearl millet)
- Prepare as per taste Salt
- Prepare as required Water
- Make ready 2 tsp Ghee for applying
I had made these rotla quite a while ago but couldn't share it. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great! Stuffed Bajra Methi Rotla - Millet flour and Fenugreek Stuffed Bread !
Steps to make Onion curry with bajra rotla:
- First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
- Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
- Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
- Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
- Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
- For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
- Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
- Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
- Once water dries up flip the side of rotla. Cook another side evenly.
- Apply ghee on top side of the rotla. Serve it with curry.
Delicious Stuffed Bajra Methi Rotla prepared with Millet flour and fenugreek leaves. Spicy and flavorful roti using horse gram and spring onion leaves is an excellent option to serve for any meal of the day along with low. Ingredients for Bajra na Rotla Recipe. Place the rotla on it, dab your palms with water and pat the rotla. Once the water dries up, flip the rotla and cook till evenly done from the other side. succulent pieces of lamb leg, onion, tomato, cardamom & coriander.
So that is going to wrap this up with this special food onion curry with bajra rotla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
