Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed chicken is something that I’ve loved my whole life.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
To get started with this particular recipe, we must first prepare a few components. You can have steamed chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed chicken:
- Prepare 6 pieces of chicken
- Make ready 1 onion, chopped
- Prepare 3 tbs oil
- Prepare 3 cloves garlic, crushed
- Get to taste herb spice
- Take 1 tbs vinegar
- Make ready 1 cube chicken stock powder
Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
Steps to make Steamed chicken:
- Marinate chicken with garlic, vinegar, chicken spice powder
- Add oil, onion and herb spice let it simmer until its cooked
- Serve with rice and green salad
Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. Steamed Chicken and Vegetables with Soy Dipping Sauce. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Have you tried Shunde Steamed Chicken?
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