Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and smoked salmon wellington. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg and smoked salmon Wellington is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg and smoked salmon Wellington is something that I have loved my whole life.
Fish on Friday and a LOVELY Recipe. Glaze the Wellingtons with egg and sprinkle some poppy seeds over the top. I have some LOVELY prizes up for grabs on my blog right now!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and smoked salmon Wellington:
- Prepare 1 egg per person
- Get 1-2 rolls off puff pastry (depending on size of the eggs)
- Take Packet smoked salmon
- Prepare 1 egg to glaze
When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
Instructions to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
This Smoked Salmon Scramble recipe is a different take on lox & cream cheese; adding eggs lets you stretch a small pack of smoked salmon to feed a family. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender.
So that’s going to wrap this up with this special food egg and smoked salmon wellington recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
