Blueberry pancakes with cream
Blueberry pancakes with cream

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, blueberry pancakes with cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Sour Cream Pancakes - The most amazing light, fluffy, melt-in-your-mouth pancakes! The sour cream truly brings these pancakes to LIFE. That and Butters' terrible breath every time we cuddle together.

Blueberry pancakes with cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry pancakes with cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blueberry pancakes with cream using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry pancakes with cream:
  1. Get 150 Grams Flour
  2. Make ready 60 Grams sugar Catser
  3. Take 1.5 Teaspoons Baking Powder
  4. Make ready 1 egg
  5. Prepare 50 Grams Butter , melted
  6. Take 1 Cup Milk
  7. Prepare 100 Grams Blueberry jam preserve /
  8. Make ready Cream , for serving
  9. Take 4 Tablespoons Olive oil butter / , for frying

Mix wet ingredients into dry ingredients until just incorporated. Add blueberries last and fold in carefully. Test by adding a few drops of water on hot pan. When the drops start to "dance" on the griddle it is time to cook.

Instructions to make Blueberry pancakes with cream:
  1. Sift the flour, baking powder and sugar in a large bowl.
  2. Combine the butter, milk and egg. Make sure all your ingredients are in the room temperature. Cold milk can make the butter curdle.
  3. Now make a well in the flour mixture, pour the liquid ingredients and mix till thick and fluffy.
  4. Melt 3-4 tablespoons of the blueberry preserve and add to your batter and mix well.
  5. Heat olive oil/ butter in a non-stick pan on low heat. Take a mound of the pancake batter and distribute it smoothly. Don't try to make a very big circle because it won't be fluffy then.
  6. Cover and cook on low heat for 2 minutes on one side and for a minute or so on the other till golden brown.
  7. Serve with blueberry preserve (or real blueberries, if you can get hold of them) and whipped cream. Alternatively, you can also bathe the pancakes in honey or maple syrup. Happy slurping!

I decided to test out her blueberry cream cheese pancakes recipe because I've cooked a lot of flapjacks in my time and because, well, I really Now, I slathered the pancakes with real maple syrup (because come on, no one likes Aunt Jemima, Chrissy), graham cracker crumbs and even more butter. Flip pancakes and cook until golden. Remove pancakes to a platter and keep warm. Repeat with oil and remaining batter. Serve pancakes with butter, if desired, and warm blueberry sauce on top.

So that is going to wrap this up for this exceptional food blueberry pancakes with cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!