Bata Fish Curry
Bata Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bata fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bata Fish Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bata Fish Curry is something that I have loved my whole life.

Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Bihari Style Rohu Fish Curry in Mustard-Mother in Law Cookingसरसों में बिहारी रोहू फिश करीRohu Fish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bata fish curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bata Fish Curry:
  1. Prepare 4 pcs Bata fish
  2. Take 1 tsp ginger garlic paste
  3. Get 1 tsp red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Get 1 tsp cumin powder
  6. Make ready 2 tbsp mustard seeds paste
  7. Take 1/2 tsp green chilli paste
  8. Get 1/4 tsp sugar
  9. Take 5 tbsp mustard oil
  10. Make ready as per taste Salt

It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much. It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe.

Instructions to make Bata Fish Curry:
  1. Marinate the fish with turmeric powder and salt for 15 minutes.
  2. Heat 4tbsp of mustard oil in a frying pan and fry the fishes
  3. In the same oil add ginger garlic paste,red chilli powder, turmeric powder,cumin powder,salt,sugar and cook for 2minutes adding little water. After 2 minutes add 1cup of water and let it boil.
  4. Now add the mustard, green chilli paste into the gravy and after that add the fried fishes.
  5. Cook for 5 minutes and sprinkle 1tbsp of mustard oil from the top after turning off the gas.
  6. Serve with steamed rice and enjoy your lunch.

Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. Delicious and tasty Bata fish in Mustard Gravy from the house of Bengal. Exclusive taste of spicy seeped into fish. See more ideas about Fish curry, Fish recipes, Curry. · Goan Fish Jeerem Meerem Curry is one of my favorite fish curries! This is a really easy fish curry, that doesn't use coconut, and yet is uber.

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