Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach soup(miyan alayyahu) with semovita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Swallow(tuwon masara)with boabab soup(miyan kuka) too. This video is about how to make Sinasir (Rice Pancakes) and Miya Alayyahu (Spinach Stew) with Malama Samira. What is similar between semovita and semolina?
Spinach soup(miyan alayyahu) with semovita is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach soup(miyan alayyahu) with semovita is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach soup(miyan alayyahu) with semovita using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach soup(miyan alayyahu) with semovita:
- Get Spinach(alayyahu)
- Make ready Scotch bonnet
- Get Onions
- Take Tomatoes
- Take Seasoning+ spices
- Prepare Palm oil
- Take Fish + cooked meat
Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. Chinese spinach soup is very easy to make. Drop a big bunch of amaranth leaves into a pot of boiling soup stock. This is, of course, very basic and plain.
Instructions to make Spinach soup(miyan alayyahu) with semovita:
- Ki Dora manjanki a tukunya kizuba albasa masu Dan yawa kizuba ginger da garlic ki juyasu sosai…sekidauko kayan miyarki Wanda kikayankasu sekizuba kijuyasu sosai ki rufe for some min…kibude kizuba ruwan nama kadan(optional) ita miyar ganye batason ruwa kwata kwata…sekizuba seasonings da spices kizuba namanki Wanda kika sulala ki juyasu kirufe… After some min kibude kirufe kifinki sukumbiya (you can use any one or even dried one) ki juyasu ki dauko alayyahunki ki yanka albasa slice….
- Sekizuba alayyahun akan hadin miyarki ki rufe kirage wutar….idanyayi yadda kikaga nawa kisauke….serve with white rice,yam,spaghetti, semo,or tuwon shinkafa it's taste so delicious…
Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! Remove the soup from the heat and blitz with a stick blender until smooth. Return to the heat and stir in the cream. Heat through and season to taste with salt and pepper. Ideally, you want the spinach fresh and raw in this soup.
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