Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuwon semo miyan kuka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwon semo miyan kuka is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuwon semo miyan kuka is something that I’ve loved my whole life.
Ingredients ✅ Acha Kuka Tomatoe Onion Pepper Dawadawa Dry fish(optional) Crayfish(optional) Seasoning #arewa #arewafood #arewaspecials. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Ruwa, semolina, kuka, meat, daddawa, onion, tarugu, seasoning, manja.
To begin with this recipe, we have to prepare a few components. You can have tuwon semo miyan kuka using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo miyan kuka:
- Get For the tuwon semo
- Prepare 1 pack semo
- Make ready 10 cups water
- Take For the miyan kuka(baobab)Soup
- Take Meat
- Get 5 table spoon Oil
- Make ready pieces Daddawa2
- Take 2 pieces attarugu
- Get 1 bunch onion
- Prepare 4 table spoon boabab powder (kuka)
- Get 5 cups water
- Take cube Seasoning
- Make ready to taste Salt
- Take 6 pieces garlic and 1 bunch ginger paste
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. Although every Nigerian family has their own recipe, other common ingredients used in the preparation of miyan kuka include dried okra, onions, oil, ginger, dried fish.
Steps to make Tuwon semo miyan kuka:
- For the semi…kitafasar da ruwan zafi kiyi talge/rude idan ya Nina ki tuka da tauri ki rage wuta ya karasa nuna sai ki sauke
- For the miyan kuka (baobab) soup….kizuba naman atukunya,kizuba kayan miyan da sauran spices and daddawa, garlic,ginger dukka kihada wake daya kidaura akan wuta ki zuba ruwan ma yayita nuna har ruwan yafara konewa sai ki kada kukanki kibarshi for two minutes sai kisauke.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Разместить твит. Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of.
So that’s going to wrap this up with this special food tuwon semo miyan kuka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
