Bata aloor chop
Bata aloor chop

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bata aloor chop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo chop is a very famous Bengali recipe. #LILYRAJSLIFESTYLE. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na. Aloor Chop (Bengali: আলুর চপ) a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali.

Bata aloor chop is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bata aloor chop is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bata aloor chop using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bata aloor chop:
  1. Prepare 3 big size potatoes
  2. Take 2 bata mach/reba fishes
  3. Take 2 big tbsp chopped onion
  4. Take 1 teaspoon chopped ginger and garlic each
  5. Make ready Red chillies
  6. Take leaves Chopped coriander
  7. Take 1 tbsp Coriander leaves paste
  8. Get Besan (gram flour) and rice powder in 2:1 ratio
  9. Take Black cumin seeds
  10. Take Little baking soda

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Instructions to make Bata aloor chop:
  1. Peel off the potatoes and wash properly. Cut into pieces and deep fry till get soft. Keep them aside, let them cool and mash them.
  2. Marinate the fishes with turmeric and salt. Fry the fishes well from both sides, let them cool. After few minutes separate the thorns by hands.
  3. Now in another pan heat some oil. Fry 1-2 red chillies and take them aside. Crush the red chillies.
  4. In same pan now add chopped onion, garlic and ginger. Fry them well till those get brown. Add mashed potatoes and fishes. Add turmeric powder, salt and sugar to taste. Give them stir. Now add crushed red chillies and chopped coriander leaves. After the mixture get ready make small balls and flatten the balls pressing by palm.
  5. To make a thin batter take besan and rice powder. Add salt, a pinch of turmeric powder, coriander leaves paste, Black cumin seeds and very little baking soda. Add required water and beat it well.
  6. Heat oil in a pan. Dip those flatten mixture and coat well and deep fry till nice golden brown.

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