Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, posto bata (raw poppy seeds paste). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Besides using it as a garnish, the Knacha Posto Bata (raw poppy seeds paste) is a dish in its simplest form. I could not remember when I was introduced to Knacha Posto Bata the very first time… or when I decided that this was my favorite posto dish, even more than the famous Bengali Aloo Posto. Besides using it as a garnish, the Knacha Posto Bata (raw poppy seeds paste) is a dish in its simplest form.
Posto Bata (Raw Poppy Seeds Paste) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Posto Bata (Raw Poppy Seeds Paste) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Posto Bata (Raw Poppy Seeds Paste):
- Take 1/2 cup - Poppy seeds
- Make ready 4 - Green Chillies
- Take 1 tbsp - Mustard oil
- Take to taste Salt
- Take 1/4 cup - Chopped onions
The usage of poppy seed is confined in veggies only; it has a wide territory in non-vegetarian preparations too. Posto aka Poppy Seed is one of the widely used spice in Bengali Cuisine. This is especially in the households where the members are originally from Add Ginger and Garlic Paste and cook till oil leaves the side of the mixture. Now add Poppy Seed Paste and cook over the low flame until the raw.
Steps to make Posto Bata (Raw Poppy Seeds Paste):
- First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more.
- Now grind them well & make a thick poppy seeds paste.
- Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice.
Posto Pabda is a famous Bengali Fish Curry In Poppy Seeds Paste wchich is made with marinated Pabda fish and cooked in mustard oil. Do not stir much at this stage. Turn off the gas and pour in a tablespoon of raw mustard oil on top of Posto Pabda Curry Recipe for a rustic flavor and serve hot. Posto or Poppy-Seeds or KhasKhas is a popular ingredient for several dishes in Bengal, particularly in the districts of Bankura, Birbhum etc. While Aloo Posto is the main side dish, the poppy seeds paste is also used to make another favorite called Kaancha Posto Baata or raw poppy seeds paste.
So that’s going to wrap this up for this exceptional food posto bata (raw poppy seeds paste) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
