Alkubus da miyan taushe
Alkubus da miyan taushe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alkubus da miyan taushe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alkubus da miyan taushe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alkubus da miyan taushe is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Cook Nigerian Pumpkin Soup Recipe (Miyan Taushe). MURHUN WAFILU: Tuwo Gero da Miyan Kuka. Flour, Suger, Salt pinch, Yeast. #KadunaState.

To get started with this particular recipe, we must prepare a few ingredients. You can have alkubus da miyan taushe using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alkubus da miyan taushe:
  1. Prepare 11/2 cup wheat
  2. Get 1/2 cup flour
  3. Make ready 1 teaspoon salt
  4. Take 1 teaspoon sugar
  5. Take 2 tbpn of oil
  6. Make ready 1 tbpn of yeast
  7. Make ready For the soup:
  8. Get 4 pepper
  9. Make ready 3 habenaro pepper
  10. Make ready Spring onions
  11. Take Groundnut
  12. Take Palm oil
  13. Get Maggi
  14. Get Salt
  15. Prepare Yakuwa
  16. Make ready Beef
  17. Prepare Pumpkin
  18. Make ready Garlic

Miyan Taushe/ Miyan waina (Peanut Butter Soup). Traditional Hausa Breakfast - Waina da Miyan Taushe 🇳🇬❤️. Waina Masa And Miyan Taushe Recipe African Food. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

Instructions to make Alkubus da miyan taushe:
  1. Add all the dry ingredients and mix them well.
  2. Pour water bit by bit and make a sticky dough. Allow it to rise for 30mins.
  3. After 30mins, grease the pan with oil and pour small amount of the dough and cover to rise after 10 or more mins.
  4. Pour 2 cups of water and allow to boil, then place your pan in the boiling water and cover it to steam for 20mins.
  5. Blend the peppers and sliced the spring onions
  6. Heat the palm oil and pour the blended pepper, maggi, salt, onga, and garlic. Stir well and allow to cook for 3mins.
  7. Add the cooked meat, yakuwa nd grounded groundnut. Allow to cook for more mins and put spring onions, stir and leave it to cook for 2mins.

It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. How To Prepare: Tuwo Shinkafa & Miyan Taushe backup. Great recipe for Masa da miyan taushe.

So that’s going to wrap it up for this special food alkubus da miyan taushe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!