Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Pancakes is something which I’ve loved my entire life.
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. Jump To Recipe • Print Recipe.
To begin with this recipe, we must prepare a few components. You can have blueberry pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pancakes:
- Take Ingredients
- Take 1 cup Flour
- Make ready 3/4 cup Buttermilk
- Make ready 1 Egg
- Get 1 1/2 tbsp Brown Sugar
- Prepare 4 tsp Vegetable oil
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 2 cup Blueberries
- Prepare 12 3/4 oz Blueberry glaze
- Get 1 can Redi Whip Cream ( any whip cream will do )
Fresh or frozen blueberries are equally good. Blueberry pancakes are famously delicious and easy to make. A quality blueberry pancake has good blueberry distribution, a fluffy moist texture, and a crispy golden crust. Learn how to make Blueberry Pancakes !
Steps to make Blueberry Pancakes:
- Use a pan or griddle set to 350°F
- Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency.
- Pour amount onto the griddle / pan. ( pour until you have the size pancake you want )
- Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color )
- Once the pancake shows a golden brown color on both sides remove from heat.
- Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream.
- Enjoy!
I hope you enjoy this Blueberry Pancakes Recipe! An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by. These Blueberry Pancakes are the tastiest way to start weekend mornings! They're made with a rich pancake batter swirled with sour cream and studded with an abundance of fresh blueberries.
So that’s going to wrap this up for this exceptional food blueberry pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
