Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate fondants (lava cake) with raspberry coulis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Recipe for a quick and easy white chocolate lava cake topped with raspberry coulis. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. The combination of intensely sweet chocolate and slightly sour raspberries is a winning flavor duo.
Chocolate fondants (lava cake) with raspberry coulis is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate fondants (lava cake) with raspberry coulis is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate fondants (lava cake) with raspberry coulis:
- Get 3 eggs
- Make ready 120 g dark chocolate + another 100g broke into squares
- Take 35 g butter
- Prepare 80 g sugar
- Make ready 1 spoon flour
- Prepare Butter and flour for coating the ramequin
- Prepare Raspberry coulis
- Prepare 1 punnet raspberries
- Take 1 spoon sugar
These molten chocolate lava cakes (also known as chocolate fondants) hide a core of gooey chocolate inside their sponge shell. Light and fluffy raspberry white chocolate cakes with an oozy gooey molten lava centre that's just waiting to spill out for your enjoyment! Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Steps to make Chocolate fondants (lava cake) with raspberry coulis:
- You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min
- In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée
- Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave
- In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready.
- When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted.
- Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer
- You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate.
Delicious, Chocolate fondant with raspberries and vanilla ice cream. Lava cakes or molten chocolate cakes are also known as chocolate fondants or "fondant au chocolat" if Chocolate lava cake variations contain peanut butter, Nutella, salted caramel - so With whipped cream and fresh berries on the side. Raspberry or blackberry sauce (coulis) contrasts. Chocolate fondant served with custard cream on white plate. Chocolate fondant - lava cake with vanilla ice cream.
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