Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin leaves bharta (kumro pata bata). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Leaves Bharta (Kumro pata bata) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin Leaves Bharta (Kumro pata bata) is something that I have loved my entire life. They’re nice and they look wonderful.
If you liked the video then like , comment , share and subscribe. Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung ». Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin leaves bharta (kumro pata bata) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Leaves Bharta (Kumro pata bata):
- Prepare 8 fresh pumpkin leaves
- Take 5 cloves garlic
- Take 1 spoon black cuming
- Get 3 green chillies
- Make ready 1/2 spoon salt
- Prepare 5 spoons mustard oil
Then the leaves are cooked in oil with garlic. মিষ্টি কুমড়ো পাতার বাটা Kumro Pata Bata amazing Bengali Village Food Rare Recipe. Today i am going to prepare Kumro Pata. ritufoodhouse #kumrosak kumro shak recipe,pumpkin leaves recipe,bengali recipe,kumro saag recipe bengali,kumro shak . Bengali Kumro Chenchki is a vegetarian dish that uses stir fried squash with panch puran and chillies to create a flavoursome dish for all to savour. Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India.
Steps to make Pumpkin Leaves Bharta (Kumro pata bata):
- Cut the pumpkin leaves into 4 pieces.
- In a pan add mustard oil. Then add black cuming, chillies and garlic. Then add pumpkin leaves and salt.
- Fry for 10 to 15 minutes. One it fried let it cool. Then griend all in a griender. Once bharta is ready add two spoon mustard oil again. Mix all properly and serve with hot rice.
Bengali food culture never been completed without fish. Serve Kumro Patai Ilish Paturi along with Steamed Rice and Kachumber Salad for a weekend lunch or dinner. If you like this. · Kumro Pata Torkari or call it Kumro Pata Chorchori is a quintessential Bengali pure veg curry, prepared with pumpkin leaves along with pumpkin stems. BENGALI roasted eggplant / Bengali Baigan Bharta. A delicious bharta made of juicy red pumpkins!
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