Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swallow(tuwon masara)with boabab soup(miyan kuka). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Swallow(tuwon masara)with boabab soup(miyan kuka) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Swallow(tuwon masara)with boabab soup(miyan kuka) is something which I have loved my entire life. They are nice and they look fantastic.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the.
To begin with this recipe, we must prepare a few components. You can cook swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Prepare Maize
- Get Water
- Prepare Boabab
- Make ready Red pepper
- Prepare Scotch bonnet
- Make ready Tomatoes
- Prepare Onion
- Take Ginger
- Prepare Garlic
- Prepare Locust bean cake
- Prepare Potash
- Prepare Salt
- Prepare Seasoning
- Get Palm oil
Join me as i take you on a journey to prepare this popular Northern Nigerian delicay, Miyan Kuka, made from dried Boabab. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
Instructions to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
- After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
- After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
- Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
- Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ginger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
- Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
- Add the meat,salt,and seasoning to taste alot it to be well boiled.
- After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light
It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Never mind the look of this soup, it tastes so good. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.
So that is going to wrap it up for this exceptional food swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
