Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuwon masara miyan kuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuwon masara miyan kuka is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuwon masara miyan kuka is something which I’ve loved my whole life. They are nice and they look fantastic.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Garin masara, man gyada, kuka, ataruhu, albasa, tattasai, tafarnuwa, manja, maggi + signature miya, nama, gishiri, daddawa, ruwa.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuwon masara miyan kuka using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara miyan kuka:
- Take Maize flour
- Make ready Kuka
- Make ready Meat
- Get Pepper
- Get Onions
- Get Ginger
- Get Daddawa
- Prepare Palm oil
- Take Crayfish
- Get Seasoning
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan.
Steps to make Tuwon masara miyan kuka:
- Put water in a pot allow to boil
- In a bowl mix maize flour with water to make a thick paste poor it in to the boiling water and stir using turning stick and allow to cook for 15min
- Gently add more maize flour to tit and stir keep turning it with the turning stick until its thick
- Wash meat and put in a pot add water, chopped onions, pepper, ginger paste,daddawa, crayfish seasoning, pepper and Palm oil to it and allow to cook until the meat is soft
- When it's well cooked start adding the kuka powder gently while stirring continuously to avoid forming seeds keep adding kuka until it's thick cover and allow to simmer and serve with tuwon masara
Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
So that’s going to wrap it up with this exceptional food tuwon masara miyan kuka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
