Beet bata/ bengali style mushy beetroot fry
Beet bata/ bengali style mushy beetroot fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet bata/ bengali style mushy beetroot fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beet Bata / Bengali Style Mushy Beetroot fry Easy And Delicious Beetroot Paste Recipe #BeetBata #BeetrootPaste #BengaliRadhuni. Simple and short process of preparing a beetroot fry.

Beet bata/ bengali style mushy beetroot fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beet bata/ bengali style mushy beetroot fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beet bata/ bengali style mushy beetroot fry:
  1. Make ready 4 beetroots
  2. Make ready 4 fat cloves of garlic pounded
  3. Get to taste Salt
  4. Prepare 2 tsp sugar
  5. Make ready 2-3 tbsp mustard oil
  6. Prepare 2-3 Green chillies
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp Nigella seeds

My father never liked the idea of bingeing on roadside food, but still I've had my. Beetroot fry/how to make healthy beetroot fry/simple & easy beetroot fry. This Beetroot paste recipe will help to reduce body weight. It is very testy and healthy recipe.

Instructions to make Beet bata/ bengali style mushy beetroot fry:
  1. Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
  2. Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
  3. Add the grated beetroot and add salt sugar and green chillies
  4. Keep frying till the oil separates and the delicious beet bata is ready

It will give you tremendous satisfaction with hot rice. Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets. The mashed beets, carrots and potatoes are shaped into chops and then dipped in cornflour or maida/ refined flour slury or you can also use gram flour batter if you want to avoid using corn flour or refined flour. Beetroot Puri is made with pureed beets to the whole wheat dough. The puris that come out of this are not only of a beautiful color but also have a The Creamy Beetroot and Pineapple Salad, for example, gives you a tinge of sweetness from beetroot, a bit of tang from pineapples along with the mushy.

So that is going to wrap this up for this exceptional food beet bata/ bengali style mushy beetroot fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!