Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwo semolina miyan kubewa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuwo semolina miyan kubewa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuwo semolina miyan kubewa is something that I’ve loved my whole life.
Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuwo semolina miyan kubewa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwo semolina miyan kubewa:
- Prepare 1 pack Semolina
- Take Scotch bonnet
- Get Scallions
- Get Onions
- Get Beans
- Get Ginger garlic (fresh)
- Take Palm oil/groundnut oil
- Prepare cube Seasoning
- Make ready Daddawa
- Get Boned beef
Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that there must be more. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba Gbegiri. As usual, do leave a feedback whenever you decide to replicate this easy Tuwo Shinkafa and Miyan Wake recipe.
Instructions to make Tuwo semolina miyan kubewa:
- Ki zuba ruwa a tukunya daidai yanda zai isa ki dan sa mai dai ki barshi ya tafasa in ya tafasa seki samu kwano daban ki zuba semolina dan daidai ki zuba ruwan sanyi ki juya se ki zuba cikin ruwan zafi kina juyawa a hankali(talge/rude)ki rufe tukunyar kibari ya dan tafasa(10mins) se ki zo kina zuba ragowan semolina a hankali kina tukawa har yay Laushi Se ki rufe shi yanda steam ba zai fita ki barshi yay steaming kaman na (10-12)mins in yayi se ki kwashe kina sawa a leda Santana kina kullewa.
- Ki samu namanki ki wanke tsaf, ki sa a tukunya da ruwa daidai yanda zai dafashi kisa jajjagen attarhu albasa da lawashi. Maggi da ginger da garlic kinbarshi har seya dahu se ki ajiye gefe.
- A tukunya daban kisa manja ki soya da gishiri kadan(yana rage after taste din manja)se ki kawo jajjagen attarhu da su albasa kisa ki sa daddawa ki soya sama sama se ki kawo ruwan nama ki da nama ki zuba ki saida ruwan miya (zaki iya kara maggi in baiji ba) ki kawo wake da kika dan farfasa ki zuba ki rufe ki barshi yay ta dahuwa har se waken yayi laushi (zakiji yana bada kamshin dadi😋)se ki kawo buseshiyar kubewarki me kyau kina zuba wa da kadan kadan kina kadawa har yay kaurin da kikeso.
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Miyan Kubewa, The Northwestern Delicacy from Kaduna. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Note to self: I've made tuwo before but this is a different way to make tuwo that Zainab (my sister in law) taught me.
So that is going to wrap this up with this exceptional food tuwo semolina miyan kubewa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
