Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon wellington. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. Salmon Wellington. this link is to an external site that may or may not meet accessibility guidelines.
Salmon Wellington is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon Wellington is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon wellington using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Take 10 g cream cheese
- Make ready Salmon
- Make ready Fresh basil mince
- Take 1 tsp Garlic puree
- Take Onion mince
- Take Black pepper
- Take 1 egg
- Make ready 1 tbsp water
- Get Spinach
- Get Puff pastry
- Make ready Flour to dust
Place a piece of salmon on each piece of puff pastry; if any ends of the salmon are. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
Steps to make Salmon Wellington:
- Preheat oven for about 15mins
- Season Salmon with salt and black pepper
- Beat eggs and water in a bowl
- Mix together garlic, cream cheese and basil mince
- Saute spinach for 40seconds
- Skin off Salmon fillet
- Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation
- Cut puff pastry to a perfect rectangle
- Dread spinach over the puff pastry
- Layer Salmon in the spinach
- Layer cream cheese and basil on the salmon
- Cover these with spinach
- Fold the pastry like and baste with egg
- Crosshatch the puff with knife
- Place in oven at 190degree for 20mins
The photos that follow show you how to make Salmon Wellington. Place the salmon parcel seam side down on a sheet pan. Learn how to make Salmon Wellington. Similar to salmon en croute, a whole fillet is baked in puff pastry with mushrooms and spinach and served with a lemon-mustard mayo. This Salmon Wellington is a new twist to an old favorite.
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