Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beans and sweet potato porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello everyone 🙋 I hope you guys enjoy this Recipe that I brought to you today! This is my favorite way of cooking this and I hope you will try it out. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.
Beans and sweet potato porridge is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beans and sweet potato porridge is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and sweet potato porridge:
- Take 2 1/2 cups red cowpea (or black eyed pea)
- Make ready 1 red onion
- Get 1/2 cup ground shrimp
- Prepare 1 bunch spinach
- Take 5 small sweet potatoes
- Take 1/2 cup palm oil (or 5 diced medium tomatoes)
- Take 1 1/2-2 cups water
- Take Salt
- Get Pepper
This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down.
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Stir-fried Stingray With Fermented Black Bean And Chinese Celery. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog?
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