Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masa with miyan taushe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey.
Masa with miyan taushe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Masa with miyan taushe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masa with miyan taushe using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masa with miyan taushe:
- Make ready 4 cups rice
- Prepare 1 cup cooked rice(optional)
- Get 1 tablespoon yeast
- Prepare 1/2 teaspoon baking powder
- Make ready 1 cup sugar or more
- Take 1 cup flour
- Get Oil for frying
In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. However, these two are just top on the list.
Instructions to make Masa with miyan taushe:
- Soak your rice for at least 3to 4hrs wash and rinse the rice,add in your cooked rice and blend until it turn to a smooth paste,put in your tablespoon of yeast, a cup of flour and allow it rise over nite or 3hrs is enough for it rise when you have a good yeast.
- When your masa paste has rise and your ready for frying you add your half teaspoon of baking powder and allow it to settle for at least 30min by then you will notice it has make some form,then you add your sugar and lil salt,add little water, the paste should not be too thick nor watery when your making a masa and then your masa mix is ready for frying.
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Whilst the plain Masa without sugar is paired with Miyan Taushe ( pumpkin ,groundnut and green vegetable soup) is an interesting dish , I prefer the sweetened versions.
So that is going to wrap this up with this exceptional food masa with miyan taushe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
