Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bata macher jaal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bata macher jaal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bata macher jaal is something which I have loved my whole life.
Bata Macher Jhal is a very popular recipe in Bengali cuisine. In this video show you how to make this recipe easy at Home. Here is Most Popular Bengali Fish Recipe Bata Macher Jhal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bata macher jaal using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bata macher jaal:
- Get 6 bata fish
- Get 2 chopped onions
- Get 2 Chopped tomatoes
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon red chilli powder
- Get to taste Salt
- Take 1 teaspoon sugar
- Make ready 3 tablespoons mustard oil
- Get 1 large potato cut into lengthwise
Switch the flame off and serve Mustard Fish Curry or Shorshe Bata diye Macher Jhal with Plain Rice. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these countries. Though it is loved for it's taste yet.
Steps to make Bata macher jaal:
- Cut and clean the fish and coat with fishes in a pinch of turmeric powder and salt.
- Heat oil in a mustard oil in a wok. Fry them till brown in colour, keeping the flame between moderator to high, alternately, so as to keep the oil usable for cooking the curry. Once fishes are fried, take them off the heat and keep aside.
- Fry the potato in same oil and take it out.
- Add chopped onion in same oil fry for 2 minutes, then add ginger garlic paste and fry oil.
- Now add the chopped tomato and fry it well.
- Now add all spice powder and mix well fry until oil leaves the side of the pan.
- Add 1 cup of water into the wok, and bring the gravy to a boil add fried potato and fish. Cook it for 8 minutes.
- Serve the Yummy Bata Macher Jaal only Steam Rice.
How to Make Pabda Macher Jhaal Sarse Bata Diye. Clean the fish and pat it dry. Bata Club benefit is available online now. Verify your Bata Club account now! Satu dari banyak foto stok gratis yang menakjubkan dari Pexels.
So that’s going to wrap it up for this exceptional food bata macher jaal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
