Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Buffalo Balls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Buffalo Balls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have buffalo balls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buffalo Balls:
- Take 1/2 cup oil
- Get 1/2 cup flour
- Take For the meat mixture combine:
- Take 1 1/2-2 lb ground chicken
- Prepare 1 large egg
- Prepare 1/2 cup breadcrumbs
- Make ready 4 strips bacon diced small
- Take 1/2 cup minced red onion, or white
- Take 1/3 cup minced red bell pepper
- Make ready 1/4 cup minced celary leaves
- Take 2 Tbsp minced fresh or dried parsley
- Prepare 1 tsp. red pepper flakes
- Make ready 1/2 tsp. garlic powder
- Take 1/2 tsp. celary salt
- Get 1/2 tsp. seasoned salt
- Prepare 1/2 tsp. paprika
- Prepare For the sauce:
- Make ready 2 cups chicken broth
- Get 3 Tb. butter
- Make ready 1/3 cup your favorite wing sauce
- Make ready TIP: I recomend Franks Wing Sauce!
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Instructions to make Buffalo Balls:
- Combine meat mixture ingredients in a bowl. It will be a sticky mess.
- Heat oil in a large skillet on med. heat
- Place flour on a large plate and roll into 1 inch size balls coating them in the flour.
- Brown the meatballs in the skillet turning them frequently to brown evenly.
- Combine sauce ingredients in crock pot & add meatballs.
- Start crock pot on high stirring meatballs often. Then simmer on low for 2-4 hours.
- Serve with blue cheese dressing & celary sticks. If you like it spicy Franks Red Hot Sauce or extra wing sauce. ENJOY!
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