Potato Curry (No onion No garlic)
Potato Curry (No onion No garlic)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato curry (no onion no garlic). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion - No Garlic Potato Curry recipe of Aloo Rasedar. No onion no garlic recipes in telugu aloo ki sabji without onion and garlic potato curry for chapathi aloo tamatar ki sabji NO ONION NO GARLIC RECIPES. Curries without onions and garlic can be so tasty, you will not even notice that a conventional ingredient is absent.

Potato Curry (No onion No garlic) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Curry (No onion No garlic) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry (No onion No garlic):
  1. Take 250 gm Potatoes boiled and peeled
  2. Prepare 1 tbsp Ghee
  3. Take 2 Cardamom
  4. Get 1 Bay leaf
  5. Take 1 inch Cinnamon
  6. Prepare 3 Cloves
  7. Prepare 1/2 tsp Fennel
  8. Take Pinch Hing
  9. Prepare 1/4 tsp Turmeric
  10. Prepare 1/2 tsp Chilli powder
  11. Make ready 1/2 tsp Kashmiri chilli powder
  12. Get 1 tsp Coriander powder
  13. Prepare 2 tsp Kasthuri methi
  14. Make ready 3 Tomatoes finely chopped
  15. Prepare 1 tsp Ginger
  16. Get As needed Salt
  17. Prepare 1 cup Water
  18. Make ready leaves To garnish Coriander

Simplest and easiest Potato curry without onion and garlic Potato curry or aloo curry is very popular in north India. Grated tomatoes in this curry make it tangy and the rest of the spices make it. How to make or prepare aloo gravy or potato curry recipe.

Steps to make Potato Curry (No onion No garlic):
  1. Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
  2. Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
  3. Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…

Potato Podimas- No onion No garlic. I am a great fan of all your. These recipes are perfect to be bookmarked. There is a variety of Kadhi, Chana/Chhole, Dal, Potato curries, Okra, Eggplant and more in this collection. Cooking without onion and garlic is not impossible.

So that is going to wrap this up with this exceptional food potato curry (no onion no garlic) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!