Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bata fish curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Bihari Style Rohu Fish Curry in Mustard-Mother in Law Cookingसरसों में बिहारी रोहू फिश करीRohu Fish.
Bata fish curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bata fish curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bata fish curry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bata fish curry:
- Take 2 tbsp Mustard oil
- Make ready 1 teaspoon Onion paste
- Make ready 1 teaspoon Ginger, garlic paste
- Make ready 2 teaspoon Turmeric powder
- Make ready 1 teaspoon Black mushtured seeds paste
- Make ready 2 Dry chilli
- Make ready 1/2 tsp Pach foron
- Prepare 1/2 tsp Kashmiri chilli powder
- Prepare 1/2 tsp Coriander powder and jira powder mix / cumin powder
- Make ready 1 teaspoon Tomato chopped
It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much. It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe.
Steps to make Bata fish curry:
- At first the pieces of fish should wash very well then it marinate with salt and turmeric powder,then take a pan poured one table s poon oil and heat it the fish poured into this oil and fry it very well till turn into brown colour,
- Now take a pan take one table s poon oil and heat it then add panch foron and dry chilli then the onion paste poured into this fry it very well till turn into brown colour then ginger garlic paste add and again cook it very well then salt,chopped tomato,turmaric powder half teas spoon,kashmiri chilli powder,coriander jeera powder and mustard seeds paste add in this cook it very well add some water as your measurment then the fried piece add in this,cook it for 5 minutes,now ready to eat
Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. Delicious and tasty Bata fish in Mustard Gravy from the house of Bengal. Exclusive taste of spicy seeped into fish. See more ideas about Fish curry, Fish recipes, Curry. · Goan Fish Jeerem Meerem Curry is one of my favorite fish curries! This is a really easy fish curry, that doesn't use coconut, and yet is uber.
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