Bruschetta with goat's cheese, honey and thyme
Bruschetta with goat's cheese, honey and thyme

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bruschetta with goat's cheese, honey and thyme. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm.

Bruschetta with goat's cheese, honey and thyme is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bruschetta with goat's cheese, honey and thyme is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta with goat's cheese, honey and thyme:
  1. Make ready Bread
  2. Get Goat's cheese
  3. Get Spoonful honey
  4. Prepare Sprinkle of thyme
  5. Take Sliced cherry tomatoes

Place the pine kernels around the cheese slice. Place the cheese under a hot grill and allow to brown but do not let burn. Grill the bread on a grill pan. Bruschetta with goat cheese, fresh figs, honey and thyme on wooden board.

Instructions to make Bruschetta with goat's cheese, honey and thyme:
  1. Mix the cheese and honey together
  2. Lightly grill the bread
  3. Spread the cheese on top
  4. Sprinkle with thyme and serve with a slice of tomato :)

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