Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mouth watery cuscus da miyan borkono. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook mouth watery cuscus da miyan borkono using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mouth watery cuscus da miyan borkono:
- Prepare Cuscus
- Prepare Groundnut oil
- Prepare Fresh onion
- Get Pepper(attaruhu)
- Take cubes Maggi
- Make ready Garlic
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Steps to make Mouth watery cuscus da miyan borkono:
- Fry groundnut oil and add some slice of onion to get a sweet aroma
- Add cuscus in the fried oil and keep stirring until fried.add hot water in it and leave it for about 5minutes to cook
- Put a sauce pan on fire and pour a little amount of oil.pour your grated pepper.garlic and onion and allow it to fry until the water in it is drained.
- Add your maggi cubes and some freshly sliced onion
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