Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bata posto (bata fish with poppy seed) in bengali style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Posto ki chutney recipe in hindi. suman's kitchen. This is a special posto bata recipe where I have made the posto bata in mixer along with coriander and chilies. It is a quintessential Bengali style fish curry prepared with mustard paste.
Bata posto (bata fish with poppy seed) in bengali style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bata posto (bata fish with poppy seed) in bengali style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
- Prepare 8 Bata fish
- Get 2 tbsp mustard seed
- Make ready 4 tbsp poppy seed
- Get 2 cloves garlic
- Take 1/2 inch ginger
- Take 4 green chillies (you can adjust according to your taste)
- Prepare leaves Few coriander
- Take To taste Salt
- Make ready 4 tbsp turmeric powder
- Prepare 1 tbsp kalonji / nigella seed
- Make ready As required Musterd oil
Preparations with poppy seeds mainly include vegan dishes, but there are also The love for poppy seeds among Bengalis started hundreds of years ago. Alu posto is the most common form of poppy seeds use in Bengali cuisine. Tilapia Macher Sorshe Posto Bata / Tilapia Fish Curry With Mustard Sauce. This recipe is made with Aar fish and yogurt.
Steps to make Bata posto (bata fish with poppy seed) in bengali style:
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
Aar fish is one common name of Bengali cuisine. Vegetable Curry Vegetable Recipes Nigella Seeds Gourds Gravy Guacamole Poppy Onion Garlic. Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while I make it Some years back, the recipe of aloo posto was shared with me by our Bengali house help. I had noted down the method and from then onwards, I do.
So that is going to wrap this up for this exceptional food bata posto (bata fish with poppy seed) in bengali style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
