Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggless chocolate cake with white fondant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless chocolate cake with white fondant is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless chocolate cake with white fondant is something that I’ve loved my entire life.
This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. White Chocolate Cake Batter Bites Recipe! Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Take 1 & 1/2 cup maida
- Make ready 1 cup granulated white sugar
- Get 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/3 cup unsalted butter
- Make ready 1/4 tsp salt
- Get 1 cup hot water
- Prepare 1 tbsp lemon juice
- Get 1 tsp vanilla
- Prepare For the ganache
- Take 170 gms dark chocolate
- Make ready 3/4 cup cream
- Make ready 1 tbsp butter
- Make ready For decoration
- Get 200 gms ready to use white fondant
- Take Edible colours
This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with Use both hands to hold the rack in place while flipping the cake over onto the rack. Set the rack down and gently tap on the bottom of pan until the. Eggless chocolate cake is a vegetarian version of making a cake.
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
It is a basic chocolate sponge cake made without eggs. This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!! I actually wanted to post about these months ago, but when I went to type up.
So that is going to wrap this up for this special food eggless chocolate cake with white fondant recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
