Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin and carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one.
Pumpkin and Carrot Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin and Carrot Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin and carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Carrot Soup:
- Take 750 grams pumpkin
- Make ready 250 grams carrots
- Make ready 2 onions
- Prepare 2 tbsp olive oil
- Take 1 tbsp butter
- Get 1 bay leaf
- Prepare 5-6 peppercorns
- Make ready As per taste Salt
- Make ready 1/2 teaspoon black pepper powder
- Prepare 1 cup milk
- Make ready 1 tablespoon lemon juice
- Get 2 tbsp fresh cream
Its a month of all things Pumpkin. non-video recipes are posted. Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals. The soup is velvety smooth and the slight sweetness of the pumpkin and carrot balances out the warm spices beautifully. Dust with flour, brown for a few minutes stirring constantly and pour in stock.
Instructions to make Pumpkin and Carrot Soup:
- Roughly chop pumpkin and carrots. Heat olive oil and butter in a pot. Add a bay leaf, pepper corns and roughly chopped onions to the pot and mix everything well. Cook until onions become transparent.
- Now add pumpkin and carrots to the pot along with some salt and 4 cups of water. Cover and cook it on medium heat until it is cooked. This will take around 15 to 20 minutes.
- Now takeout the bay leaf from the pot and with the help of a hand blender blend it into a smooth puree. It can be even blended in the mixture jar after it has cooled down.
- Now put the pot on the stove and heat it on medium heat. Add 1 cup of milk, 1cup of water and pepper powder to it and mix it very well. Water can be adjusted according to personal preference. Cook it until one boil. Now add lemon juice to it and mix it very well. Adjust the seasoning and turn off the gas.
- At the time of serving, top it up with some fresh cream in each bowl and serve hot with bread, sandwiches or salad.
Stir in ginger, curry powder, coriander, vinegar, salt and pepper. Pour soup into a blender and process until smooth. Spiced Pumpkin, Carrot & Sweet Potato Soup. A sweetly spiced vibrant orange soup, perfect for those dark winter nights when you long for more daylight. Method Combine pumpkin and carrot into a high-performance blender like a Vitamix.
So that’s going to wrap it up with this special food pumpkin and carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
