Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.
Yam and pumpkin creamy soup (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Take 2 yam
- Prepare 1 piece pumpkin
- Get 1 medium onion
- Make ready 3 garlic cloves
- Get to taste Salt
- Make ready to taste Black pepper
- Take 1 drizzle of olive oil
- Prepare Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
That sauce is so delicious, I want to eat it with a spoon. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. Enjoy this creamy roasted pumpkin soup this fall.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! When you're making a vegan creamy soup, the real trick is your blender. In order to get that velvety smooth texture, you really need one that has the. In a food prcessor, process soup until its very smooth and return to pot. Pour into a tureen and garnish with pimento.
So that’s going to wrap it up for this special food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
