Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy raw banana skin chutney / kacha kolar khosa bata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kachha kolar khosha bata is a traditional bengali recipe. IT Is an easy and tasty recipe. Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels.
Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy raw banana skin chutney / kacha kolar khosa bata using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata:
- Make ready 2 raw banana (boiled)
- Take 2 green chilly or as required
- Make ready 1 tsp onion seeds
- Prepare to taste Salt
- Take 1 tbsp mustard oil
How to Make Kacha Kolar Khosha Bata. Kalijeera Bata/ Nigella seeds chutney for cold and sore throat. This really helps, since t. this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used. Try our easy to follow indian banana skin chutney recipe.
Instructions to make Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata:
- Wash properly. Boil the banana with skin for 10 minutes.
- When the banana become tender. Switch of the induction. Keep in cool water.
- Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely.
- Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done
- Transfer to a bowl. Ready to serve…..with hot…steam rice and dal………
Absolutely delicious with the best ingredients from Woolworths. Yes, plantain skin can be consumed too, which we usually discard. And one of the recipe we make with vazhakkai skin is this pakora. One more recipe recipe, I used to have in my childhood days, as my grandma and mom will make on the day whenever they cook raw banana. Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green.
So that is going to wrap this up with this exceptional food spicy raw banana skin chutney / kacha kolar khosa bata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
