Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken cresent casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. For a gluten-free option, we've got you covered. Or, if you want a bit more dough in your life, this crowd-pleasing Buffalo Chicken Crescent Ring needs to make the guest list for your next party.
Buffalo Chicken Cresent Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken Cresent Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Cresent Casserole:
- Get 4 boneless skin less chicken breasts
- Prepare 1 1/4 cup mild buffalo wing sauce
- Prepare 8 oz shredded mild cheddar cheese
- Take 1 packages cream cheese
- Get 1 1/2 cup cooked yellow rice
- Make ready 1 can Pillsbury cresent rolls
Creamy Buffalo Chicken Cauliflower Casserole - an easy recipe great for those on keto, low carb This buffalo ranch chicken tater tot casserole recipe is made with Hot Sauce, Ranch Dressing · Roll up all your favorite Buffalo chicken flavors in a crescent dough sheet for a game day meal that. The Buffalo chicken casserole is insanely easy to whip together, especially if you buy a pre-cooked rotisserie chicken and shred it up quickly at home. The ingredients are all easy to find and the tray bakes up in no time at all. It's great as a complete meal that pleases the whole family.
Instructions to make Buffalo Chicken Cresent Casserole:
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
- Preheat oven to 375°F.
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
- Enjoy!
In today's episode, Traci struggles with chicken. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. We may earn money from the products/companies mentioned in this post. Rich, cheesy, and bursting with flavor, this Buffalo Chicken Casserole is sure to be a weeknight favorite for your family. Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
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