Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bubur candil/glutinous rice flour porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut When the balls are floating to the top of water level, pour the the mixture of rice flour and white glutinous rice flour then stir the porridge. This black glutinous rice also contains a lot of fiber and antioxidants.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Get For the Candill :
- Make ready 200 gram white glutinous rice flour
- Prepare 175 ml warm water
- Take 1/2 teaspoon salt
- Prepare 1 kg sweet potatoes ( boiled, peeled and mashed
- Get For the Porridge:
- Prepare 800 ml water
- Take 200 gram palm sugar
- Make ready 2 Pandan leaf
- Make ready For the Coconut Milk Sauce :
- Take 250 ml thick coconut milk
- Take 1/4 teaspoon salt
- Get 2 Pandan leaves
- Take 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Mix well with hand until it formed a soft dough Place the rice balls in the sauce. To serve, pour the coconut milk on top of Bubur Candil. Glutinous rice or glutinous rice flour are both used in many Chinese bakery products and in many varieties of dim sum. Aside from kakanin, glutinous rice is also used in traditional Filipino rice gruels or porridges known as lugaw.
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Candil - glutinous rice flour cake with sugar and grated coconut. #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation. All guess coming to baby named event will enjoy this Bubur Merah and Bubur Putih.salt and sweet item combined so delicious ^^ #IndonesianFood #makanan #Indonesia. Bubur traditional. indonesian porridge made from glutinous rice flour and coconut milk. Bubur Candil Indonesians love sweet for dessert.
So that is going to wrap this up for this exceptional food bubur candil/glutinous rice flour porridge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
