Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I have loved my whole life.
Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin I earn a small commission when you made purchase at no extra cost to you. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Prepare 250 gram rice, washed and drained
- Make ready 200 gram pumpkin, Chopped
- Prepare 100 gram sweet potato, chopped
- Make ready 1 cob sweetcorn, extract the kernels
- Get 50 gram spinach, washed
- Take 50 gram water convolvulus, washed (optional)
- Make ready 5-6 string beans, cut into 2 cm pieces
- Prepare 2 teaspoon salt
- Get 2 lemon grass, bruised
- Take Sambal dabu-dabu :
- Get Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Make ready Mix well with 1 chopped tomatoe
- Make ready 1 tablespoons lime juice and 1/2 teaspoon salt
- Take Fried salted fish:
- Take Cut salted fish into 2 cm pieces and soak with boiling water
- Get Let it stand until cooled, wash pat it dry, then fry
- Prepare Grilled fish:
- Prepare Wash tuna fish and rub with 1/2 teaspoon salt
- Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Get Grilled until cooked
My Recipe > Rice-Potato-Pasta > . Bubur Manado Tinutuan (Manadonese Vegetables Congee). In Indonesian & English (the English version is below the recipe written in Matikan api lalu aduk masuk kemangi. This Indonesian pumpkin porridge is fragrant, hearty, and loaded with nutrition.
Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
It's the perfect side dish to warm you as the weather gets cooler. It was during one of these market visits that I came across this beautiful pumpkin porridge, also called bubur manado, Manadonese porridge, or Tinutuan. "Here we tasted Tinutuan, the famous Manado porridge. Grains of corn were sprinkled with fried onions "Tinutuan served in Dego Dego is different than any other you can find in Manado. Their special vegetable addition makes the dish really fresh. Also, the taste of their Tinutuan is improved.
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